We know today’s couples are busy, yet still deserve quality products and services delivered with professional care. Below are three sample menus suggested by Chef Brian. These are offered to simplify the process for those who might feel a little overwhelmed by our extensive full menu. The menus below may be modified to include additional services, which can be discussed in detail upon your consultation. You may also want to check out our ‘All-Inclusive Wedding Packages’ for more information.

Suggested Wedding Menus

The Jasmine Menu

Choose Two Butler-Passed

or

Choose One Stationary Hors D’Oeuvres:

Butler-Passed Double Tomato Bruschetta

Butler-Passed Roasted Onion Tarts

Butler-Passed Swedish or Hawaiian Meatballs

Butler-Passed Southern Fried Chicken Bites

Stationary Fresh Fruit Display

Stationary Cheese Board

Stationary Trio of Fresh Dips

Choose Two Entrees:

Rosemary-Crusted Pork Loin

Chopped Sirloin Steak

Southern Roasted Chicken

Sherry Chicken

Choose One Vegetable:

Buttered Green Beans

Steamed Broccoli with Drawn Butter

Peach-Glazed Carrots

Choose One Starch:

Saffron Orzo Pilaf

Garlic Mashed Potatoes

Herb Roasted Potatoes

$ 28.00/per person

The Dogwood Menu

Choose Two Butler-Passed

or

Choose One Stationary Hors D’Oeuvres:

Butler-Passed Mini Crab Cakes

Butler-Passed Coconut Chicken Bites

Butler-Passed Swedish Meatballs

Butler-Passed Smoked Salmon and Cucumber

Butler-Passed Pear and Gorgonzola Crostini

Stationary Sausage Stuffed Mushrooms

Stationary Cheese Board with Fresh Fruit

Stationary Blackened Chilled Sirloin

Choose Two Entrees:

Cranberry Glazed Pork Loin

Blackened Sirloin

Stuffed Chicken

Chicken Valdosta

Roasted Portobello Ravioli

Orange Roughy

Choose One Vegetable:

Fresh Whole Green Beans with Toasted Almonds

Steamed Broccoli

Roasted Vegetable Medley

Choose One Starch:

Penne Pasta Tossed in Light Pesto Sauce

Greek Potatoes

Potatoes Au Gratin

$ 32.00/per person

The Magnolia Menu

Choose Two Butler-Passed

or

Choose One Stationary Hors D’Oeuvres:

Butler-Passed Chicken Quesadilla Bites

Butler-Passed Mini Shrimp Cocktails

Butler-Passed Asparagus Wrapped in Prosciutto

Butler-Passed Mini Beef Wellingtons

Stationary Sausage Antipasti

Stationary Cheese Board with Fresh Fruit

Stationary Blackened Chilled Sirloin

Choose One Salad:

Rainbow Salad with Colorful Fresh Vegetables served with Ranch and Balsamic Vinaigrette Dressing

Classic Caesar served with fresh Caesar Dressing and Crouton

Greek Salad with Kalamata Olives, Red Onion and lots of Feta Cheese

Choose Two Entrees:

Cajun Roasted Ribeye

Braided Salmon and Flounder

California Shrimp Cakes

Ratatouille

Jambalaya Over Penne Pasta

Chicken Valdosta

Choose One Vegetable:

Roasted Asparagus

Broccoli Polonaise

Choose One Starch:

Sweet Potato Souffle With Pecan Crust

Twice Stuffed Red Potatoes

Herb-Roasted Yukon Gold Potatoes

$ 38.00/per person

*Add 7% sales tax + 20% administrative fee to all menus