Chef Terrell, a native of New Orleans, brings this Specialty to the Bradford House. Delicious!!
Perfectly cooked to Medium Rare, served with Horseradish Sauce and Carved on site by our Chef (Includes Carver)
A Charleston Favorite, with Andouille Sausage, peppers, and lots of Large Shrimp
Chicken and Shrimp with a White Wine Mushroom reduction, baked in Puff Pastry and served with Lobster Cream
Sauteed baby Shrimp with our special spices, Bread Crumbs, and a touch of Cream, sautéed and Served with Yellow Tomato Avocado Relish
Creamy Risotto with Sweet Italian Sausage and served with sauteed Shrimp and Scallops