Butler-Passed Hors D'oeuvres

A 4” kabob with Mozzarella, Grape Tomato, and fresh Basil

Snack-sized Kabobs with Genoa Salami, Marinated Mozzarella, and a Kalamata Olive

Smoked Salmon with Boursin Cheese, served on English Cucumber Slices, garnished with a sprig of Fresh Dill

Jumbo Shrimp wrapped in Applewood Smoked Bacon, and sprinkled with Fresh Herbs

Asparagus Tips Wrapped in Filo dough and baked until golden brown. Served with Sun-Dried Tomato Hollandaise. A great combination of veggie and pastry

A Cornucopia Quesadilla of Grilled Chicken, Pico De Gallo, and Jack and Cheddar. Served with Citrus Cilantro and Sour Cream. Freshly made and Fantistico

Same great Classic in a two-bite package

The Perfect combination of sweet and savory, soft and crunchy.Topped w/ walnuts and Bacon!

We have made eating Spinach-Artichoke Dip, neat, easy and delicious. Great Hors D’oeuvre for passing in the garden

Blackened Angus, Perfectly cooked and chilled, served with Red Onions and Creole Mustard on Melba Toast