CONTACT US TODAY      678.751.0072

Exceptional Catering & Events
  • Home
  • Catering Menus
    • Strolling Reception Menu
    • Suggested Wedding Menus
  • Contact
Exceptional Catering & Events
  • Home
  • Catering Menus
    • Strolling Reception Menu
    • Suggested Wedding Menus
  • Contact

Butler-Passed Hors D'oeuvres

You are here: Home / Menu
22 Apr

Tomato Basil Kabobs

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

A 4” kabob with Mozzarella, Grape Tomato, and fresh Basil

READ MORE
22 Apr

Antipasto Kabobs

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

Snack-sized Kabobs with Genoa Salami, Marinated Mozzarella, and a Kalamata Olive

READ MORE
22 Apr

Smoked Salmon and Cucumber

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

Smoked Salmon with Boursin Cheese, served on English Cucumber Slices, garnished with a sprig of Fresh Dill

READ MORE
22 Apr

Bacon-Wrapped Jumbo Shrimp

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

Jumbo Shrimp wrapped in Applewood Smoked Bacon, and sprinkled with Fresh Herbs

READ MORE
22 Apr

Asparagus en Puff Pastry

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

Asparagus Tips Wrapped in Filo dough and baked until golden brown. Served with Sun-Dried Tomato Hollandaise. A great combination of veggie and pastry

READ MORE
22 Apr

Chicken Quesadillas with Fresh Pico do Gallo

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

A Cornucopia Quesadilla of Grilled Chicken, Pico De Gallo, and Jack and Cheddar. Served with Citrus Cilantro and Sour Cream. Freshly made and Fantistico

READ MORE
22 Apr

Cocktail Reubens

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

Same great Classic in a two-bite package

READ MORE
22 Apr

Pear and Gorgonzola Crostini

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

The Perfect combination of sweet and savory, soft and crunchy.Topped w/ walnuts and Bacon!

READ MORE
22 Apr

Spinach-Artichoke Tarts

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

We have made eating Spinach-Artichoke Dip, neat, easy and delicious. Great Hors D’oeuvre for passing in the garden

READ MORE
22 Apr

Blackened Chilled Sirloin

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

Blackened Angus, Perfectly cooked and chilled, served with Red Onions and Creole Mustard on Melba Toast

READ MORE
1 2 3 Next →
  • Popular
  • Recent
  • Comments

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Categories

  • No categories
© Copyright 2016 Exceptional Catering and Events. All rights reserved.
678.751.0072 | 6648 McEver Rd. Flowery Branch, Georgia 30542