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Mini Crab Cakes

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22 Apr

Mini Crab Cakes

  • Posted by The Catering Team
  • Butler-Passed Hors D'oeuvres
  • 0 Comments

Chef Terrell’s recipe loaded with Jumbo Lump Crab Meat, sweet peppers and other secret ingredients. Served with house-made Remoulade sauce and artfully garnished making them look as good as they taste.

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