Choose Two Butler-Passed OR Choose One Stationary Hors D’Oeuvres:
Butler-Passed Chicken Quesadillas with Fresh Pico de Gallo
Butler-Passed Mini Shrimp Cocktails
Butler-Passed Asparagus Wrapped in Prosciutto
Butler-Passed Mini Beef Wellingtons
Stationary Sausage Antipasti
Stationary Cheese Board with Fresh Fruit
Stationary Blackened Chilled Sirloin
Stationary Red Onions and Creole Mustard on Melba Toast
Choose One Salad:
Rainbow Salad with Colorful Fresh Vegetables served with Ranch and Balsamic Vinaigrette Dressing
Classic Caesar served with fresh Caesar Dressing and Crouton
Green Salad with Kalamata Olives, Red Onion and lots of Feta Cheese
Choose Two Entrees:
Cajun Roasted Ribeye
Braided Salmon and Flounder
California Shrimp Cakes
Ratatouille
Jambalaya Over Penne Pasta
Chicken Picatta
Choose One Vegetable:
Roasted Asparagus
Broccoli Polonaise
Choose One Starch:
Sweet Potato Souffle With Pecan Crust
Twice Stuffed Red Potatoes
Seared Polenta Cakes