Choose Two Butler-Passed OR Choose One Stationary Hors D’Oeuvres:

Butler-Passed Chicken Quesadillas with Fresh Pico de Gallo

Butler-Passed Mini Shrimp Cocktails

Butler-Passed Asparagus Wrapped in Prosciutto

Butler-Passed Mini Beef Wellingtons

Stationary Sausage Antipasti

Stationary Cheese Board with Fresh Fruit

Stationary Blackened Chilled Sirloin

Stationary Red Onions and Creole Mustard on Melba Toast

Choose One Salad:

Rainbow Salad with Colorful Fresh Vegetables served with Ranch and Balsamic Vinaigrette Dressing

Classic Caesar served with fresh Caesar Dressing and Crouton

Green Salad with Kalamata Olives, Red Onion and lots of Feta Cheese

Choose Two Entrees:

Cajun Roasted Ribeye

Braided Salmon and Flounder

California Shrimp Cakes


Jambalaya Over Penne Pasta

Chicken Picatta

Choose One Vegetable:

Roasted Asparagus

Broccoli Polonaise

Choose One Starch:

Sweet Potato Souffle With Pecan Crust

Twice Stuffed Red Potatoes

Seared Polenta Cakes