Choose Two Butler-Passed OR Choose One Stationary Hors D’Oeuvres:

Butler-Passed Mini Crab Cakes

Butler-Passed Coconut Chicken Bites

Butler-Passed Swedish or Smoked Salmon and Cucumber

Butler-Passed Pear and Gorgonzola Crostini

Stationary Sausage Stuffed Mushrooms

Stationary Cheese Board with Fresh Fruit

Stationary Blackened Chilled Sirloin

Choose Two Entrees:

Cranberry Glazed Pork Loin

Blackened Sirloin

Stuffed Chicken Marsala

Chicken Valdosta

Roasted Portobello Ravioli

Orange Roughy

Choose One Vegetable:

Fresh Whole Green Beans with Toasted Almonds

Broccoli Polonaise

Roasted Vegetable Medley

Choose One Starch:

Penne Pasta Tossed in Light Pesto Sauce

Greek Potatoes

Potatoes Au Gratin

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