23
Apr
Choose Two Butler-Passed OR Choose One Stationary Hors D’Oeuvres:
Butler-Passed Double Tomato Bruschetta
Butler-Passed Roasted Onion Tarts
Butler-Passed Swedish or Hawaiian Meatballs
Butler-Passed Southern Fried Chicken Bites
Stationary Fresh Fruit Display
Stationary Cheese Board
Stationary Trio of Fresh Dips
Choose Two Entrees:
Rosemary-Crusted Pork Loin
Chopped Sirloin Steak
Southern Roasted Chicken
Sherry Chicken
Pasta Pomodoro
Choose One Vegetable:
Buttered Green Beans
Steamed Broccoli with Drawn Butter
Peach-Glazed Carrots
Choose One Starch:
Saffron Orzo Pilaf
Garlic Mashed Potatoes
Herb Roasted Red Potatoes