Logo_With_Flower_OnlyWe know today’s couples are busy, yet still deserve quality products and services delivered with professional care. Below are three sample menus suggested by Chef Terrell. These are offered to simplify the process for those who might feel a little overwhelmed by our extensive full menu. The menus below may be modified to include additional services, which can be discussed in detail upon your consultation. You may also want to check out our ‘All-Inclusive Wedding Packages’ for more information.

Suggested Wedding Menus

The Jasmine Menu


Choose Two Butler-Passed

or

Choose One Stationary Hors D’Oeuvres:


The Dogwood Menu


Choose Two Butler-Passed

or

Choose One Stationary Hors D’Oeuvres:


Butler-Passed Mini Crab Cakes

Butler-Passed Coconut Chicken Bites

Butler-Passed Swedish or Smoked Salmon and Cucumber

Butler-Passed Pear and Gorgonzola Crostini

Stationary Sausage Stuffed Mushrooms

Stationary Cheese Board with Fresh Fruit

Stationary Blackened Chilled Sirloin

Choose Two Entrees:


Cranberry Glazed Pork Loin

Blackened Sirloin

Stuffed Chicken Marsala

Chicken Valdosta

Roasted Portobello Ravioli

Orange Roughy

Choose One Vegetable:


Fresh Whole Green Beans with Toasted Almonds

Broccoli Polonaise

Roasted Vegetable Medley

Choose One Starch:


Penne Pasta Tossed in Light Pesto Sauce

Greek Potatoes

Potatoes Au Gratin

$ 28.00/per person

The Magnolia Menu


Choose Two Butler-Passed

or

Choose One Stationary Hors D’Oeuvres:


Butler-Passed Chicken Quesadillas with Fresh Pico de Gallo

Butler-Passed Mini Shrimp Cocktails

Butler-Passed Asparagus Wrapped in Prosciutto

Butler-Passed Mini Beef Wellingtons

Stationary Sausage Antipasti

Stationary Cheese Board with Fresh Fruit

Stationary Blackened Chilled Sirloin

Stationary Red Onions and Creole Mustard on Melba Toast

Choose One Salad:


Rainbow Salad with Colorful Fresh Vegetables served with Ranch and Balsamic Vinaigrette Dressing

Classic Caesar served with fresh Caesar Dressing and Crouton

Greek Salad with Kalamata Olives, Red Onion and lots of Feta Cheese

Choose Two Entrees:


Cajun Roasted Ribeye

Braided Salmon and Flounder

California Shrimp Cakes

Ratatouille

Jambalaya Over Penne Pasta

Chicken Valdosta

Choose One Vegetable:


Roasted Asparagus

Broccoli Polonaise

Choose One Starch:


Sweet Potato Souffle With Pecan Crust

Twice Stuffed Red Potatoes

Seared Polenta Cakes

$ 32.00/per person

*Add 7% sales tax + 20% administrative fee to all menus